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Fast and Easy-to-Make

Sombrero Dip

1/4-1/2 jar DICKINSON’S® Hot or Mild Pepper Spread

1 c. Sour Cream

Zest & Juice of 1/2 Lime

4 Tbsp. Green Onion, chopped

Combine all of the ingredients. Cover and chill for two hours. Serve with corn tortilla chips or cut veggies. Makes approx. 1 1/2 cups.