
Fast and Easy-to-Make
Sombrero Dip
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1/4-1/2 jar DICKINSON’S® Hot or Mild Pepper Spread
1 c. Sour Cream Zest & Juice of 1/2 Lime 4 Tbsp. Green Onion, chopped
Combine all of the ingredients. Cover and chill for two hours. Serve with corn tortilla chips or cut veggies. Makes approx. 1 1/2 cups.
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