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Fast and Easy-to-Make

Spicy Apricot Chicken Wings

1 c. DICKINSON’S® Pure Patterson Apricot Preserves

2 lbs. Chicken Wings

2 Tbsp. Cider Vinegar

1-2 tsp. Hot Pepper Sauce

1 tsp. Chili Powder

1 clove Garlic, minced

Cut chicken wing tips. Cut wings in half and place in a plastic bag. Combine preserves, vinegar, hot pepper sauce, chili powder and garlic. Pour 1/2 sauce in the plastic bag with wings. Seal and marinate 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served. Heat grill. Discard marinade/ sauce and cook wings on grill for 25-30 minutes. Brush wings with the reserved sauce during the last 5 minutes of grilling. Serve with any remaining sauce.

SERVING IDEAS: Substitute Dickinson's Apricot PURELY FRUIT® Spreadable Fruit.

NOTE: This sauce is also great on cooked shrimp or cooked meatballs!