Search for Our Products at a Store Near You!

Fast and Easy-to-Make

Breakfast Blossoms

1 c. DICKINSON’S® Seedless Preserves (any flavor)

1 12-oz. can Buttermilk Biscuits

1/4 tsp. Cinnamon

1/4 tsp. Nutmeg

Optional: Powdered Sugar Glaze

Grease an 8" or 9" round baking pan. Separate biscuits into 10 pieces. Press the pieces into bottom of pan. Press edges together so the bottom does not show. Combine preserves, cinnamon and nutmeg, then place 1 Tbsp. in the center of each roll. Bake at 375°F for 10-12 minutes or until lightly browned. Cool slightly. Frost with a powdered sugar glaze, if desired. Serve warm. Makes 10 rolls, 4-5 servings.

SERVING IDEAS: Substitute any flavor of your favorite Dickinson's PURELY FRUIT® or ORGANIC Fruit Spread.