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Fast and Easy-to-Make

Berry Crepes with Lemon Sauce

1 jar DICKINSON’S® Lemon Curd

1 1/4 c. Fresh Blueberries, rinsed

1 1/4 c. Fresh Strawberries, sliced

1 1/4 c. Fresh Raspberries

1 Tbsp. Sugar

1 8-oz. pkg. Cream Cheese, softened

1/2 c. Apple Juice

12 crepes (6 1/2")

Combine berries and sugar in a bowl; save 2 Tbsp. for the garnish and set aside. For the sauce, beat cream cheese with the curd until smooth; slowly blend in juice. Place 1/2 c. of berries into the center of one crepe. Spoon 1-2 Tbsp. sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. Pour remaining sauce over crepes and serve immediately. Garnish with berries. Makes 6 servings.

SERVING IDEAS: Surprise Mom with a simply unforgettable breakfast in bed—Berry Crepes with Lemon Sauce and a glass of orange juice!