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Fast and Easy-to-Make

Hazelnut Waffles with Warm Boysenberry Sauce

1 jar DICKINSON’S® Pure Seedless Boysenberry Preserves

1 1/4 c. Flour

3 tsp. Baking Powder

1/2 tsp. Salt

2 Eggs, separated

1 c. Milk

3 Tbsp. Butter, melted

3/4 c. Hazelnuts, finely chopped

1/4 c. Apple Juice

Optional: Whipped Cream

Sift together dry ingredients into a mixing bowl. Slightly beat yolks and milk. Pour egg mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed. Beat egg whites until stiff peaks form. Fold into batter along with hazelnuts. Pour batter on preheated waffle iron. Bake 4-5 minutes, or until crispy and browned. In a small microwave-safe bowl, combine preserves and juice; stir to mix. Heat in the microwave for 1 minute or until warmed. Serve with waffles. Garnish with optional whipped cream. Makes 4 servings.

SERVING IDEAS: Substitute your favorite flavor of Dickinson’s Seedless Preserves.