
Fast and Easy-to-Make
Easy Lime & Blueberry Bars
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1 jar DICKINSON’S® Pure Pacific Northwest Blueberry Preserves
Crust: 1 1/2 c. PILLSBURY BEST® All Purpose Flour 1/2 c. Powdered Sugar 3/4 c. Butter Filling: 1 jar DICKINSON’S® Lime Curd 1/4 c. Flour 1 tsp. Baking Powder 4 Eggs Optional: Addtl. Powdered Sugar
Mix crust ingredients until they form a ball. Press evenly into the bottom of a 13" x 9" pan. Bake at 350°F for 12-14 minutes. Spread preserves over crust. Beat filling ingredients until blended. Pour over preserves layer. Bake at 350°F for 20 minutes or until set. (May need to cover with foil if the top begins to brown too much.) Cool. Dust with optional powdered sugar to cover top. Makes 12 servings.
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