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Fast and Easy-to-Make

Pumpkin Butter Nut Bread

3 c. PILLSBURY BEST® All Purpose Flour

2 c. Sugar

2 tsp. Baking Soda

1 1/2 tsp. Ground Cinnamon

1/2 tsp. Baking Powder

1/2 tsp. Salt

1/4 tsp. Ground Cloves

2 jars DICKINSON’S® Pumpkin Butter

2 Eggs

2/3 c. CRISCO® Light Olive Oil

2/3 c. Nuts

Sift first seven ingredients into a large bowl. In a separate bowl, combine the pumpkin butter, eggs, oil and nuts. Add this to the flour mixture, stirring just to combine. Batter will be stiff. Grease two 8 1/2" x 4 1/2" loaf pans. Spoon batter into the pans. Bake at 350°F for 55-60 minutes. Cool for 5 minutes. Remove from pans and let cool completely, then wrap to help maintain moisture. Makes 2 loaves.

NOTE: This bread will freeze very well.