
Fast and Easy-to-Make
Turkey Wild Rice Salad
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1/2 jar DICKINSON’S® Cranberry Relish 1/2 c. DICKINSON’S® PURELY FRUIT® Orange Spreadable Fruit
2 c. Cooked Wild Rice, chilled 1 11-oz. can Mandarin Oranges, drained 2 Tbsp. Dijon Mustard 2 Tbsp. CRISCO® Light or Extra Virgin Olive Oil 1/2 lb. Smoked Turkey Breasts, diced 2 Tbsp. Red Onion, chopped
Combine all ingredients and stir well. Serve chilled. Makes 6 servings.
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