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Fast and Easy-to-Make

Turkey Wild Rice Salad

1/2 jar DICKINSON’S® Cranberry Relish

1/2 c. DICKINSON’S® PURELY FRUIT® Orange Spreadable Fruit

2 c. Cooked Wild Rice, chilled

1 11-oz. can Mandarin Oranges, drained

2 Tbsp. Dijon Mustard

2 Tbsp. CRISCO® Light or Extra Virgin Olive Oil

1/2 lb. Smoked Turkey Breasts, diced

2 Tbsp. Red Onion, chopped

Combine all ingredients and stir well. Serve chilled. Makes 6 servings.