
Fast and Easy-to-Make
Sweet & Savory Meatballs
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1 jar DICKINSON’S® Apple Butter 1/2 c. DICKINSON’S® PURELY FRUIT® Orange Spreadable Fruit
1 lb. Ground Meat (Turkey, Pork, Chicken, Beef, etc.) 3 Tbsp. Lemon Juice 1/4 tsp. Salt 1/2 tsp. Ground Ginger
Form ground meat into balls about 3/4" to 1" in diameter. Place in a shallow baking pan. Bake 15 minutes in a 400°F oven or until thoroughly cooked. Drain on paper towels. Combine remaining ingredients and heat over low heat until preserves are melted. Add meatballs and simmer 15 minutes. Serve hot from a chafing dish or over a candle warmer. Makes 50 appetizers.
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