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Fast and Easy-to-Make

Chili-Apricot Pork Chops

1 jar DICKINSON’S® PURELY FRUIT® Apricot Spreadable Fruit

1 c. Chili Sauce

2 Tbsp. Dijon Mustard

6 Boneless Pork Chops, 1" thick

Heat preserves, chili sauce and mustard and stir until well blended. Bring to a boil and remove from heat. Place chops in broiler pan. Broil 5" from heat for 10 minutes. Turn chops and brush with glaze. Broil 10 minutes more or until centers are just slightly pink and juices run clear. Spoon remaining glaze over meat before serving. Makes 6 servings.

SERVING IDEAS: Substitute Dickinson's Peach or Apricot Preserves.

NOTE: Pork chops make an elegant quick-to-fix dish and the apricot-chili glaze is the ultimate company fare. Add a fresh garden salad and wild rice to complete this weekend dinner with friends.