Search for Our Products at a Store Near You!

Fast and Easy-to-Make

Boysenberry Cheesecake

1 jar DICKINSON’S® Pure Seedless Boysenberry Preserves

1 Refrigerated Pie Crust (from 15-oz. pkg.), softened as directed on package

4 8-oz. pkgs. Cream Cheese

1 1/3 c. Sugar

4 Eggs

Few drops of Almond Extract

Optional: Whipped Topping

Preheat oven to 400°F. Line a 10" springform pan with the pie crust. Bake until lightly browned. Beat cream cheese until smooth; add sugar and beat until smooth. Add eggs, one at a time. Mix at a lower speed until smooth. Fold in almond extract and preserves. Pour into prepared crust. Bake at 400°F for 15 minutes. Lower heat to 325°F and bake for an additional 45 minutes. Chill until serving. Serve with optional whipped topping. Makes 18 servings.

SERVING IDEAS: Substitute any flavor Dickinson's Seedless Traditional Preserves.