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Fast and Easy-to-Make

Barbecue Pork Sandwiches

1 jar DICKINSON’S® Pure Patterson Apricot Preserves

1 lb. Pork, cubed

1 lb. Beef, cubed

1 Tbsp. Garlic Salt

1 Tbsp. Chili Powder

1 c. each Red & Green Bell Peppers, diced small

1/3 c. Cornstarch

1/3 c. Water

Mix pork and beef together in crock pot. Add preserves, garlic salt and chili powder. Cook for 6-8 hours on low heat or until meat is tender. Add peppers during the final 30 minutes of cooking. Shred meat with fork. Finish this dish by mixing 1/3 c. cornstarch with 1/3 c. water. Blend into meat and heat until thick. Serve on split rolls. Makes 8 servings.

SERVING IDEAS: Substitute Dickinson's PURELY FRUIT® Apricot Spreadable Fruit or Peach Preserves.

NOTE: This meal can be made ahead and frozen. The combination of the beef and pork with the sweetness of the apricot preserves creates a very unique sandwich.