Main Dishes
Recipe Course Detail
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Apricot-Glazed Balsamic Salmon
Yield: 6 servings
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Barbecue Pork Sandwiches
Yield: 8 servings
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Black Sweet Cherry Thai Shrimp
Yield: 6 servings
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Cod Fillets with Asian Citrus Sauce
Yield: 4 servings
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Creamy Apricot Shrimp Salad
Yield: 8 servings
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Four Cheese Ravioli with Pumpkin Sage Sauce
Yield: 6 servings
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Grilled Blackberry Glazed Chicken
Yield: 6 servings
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Orange Teriyaki Pork
Yield: 6 servings
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Peach-Glazed Grilled Chicken
Yield: 4 servings
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Sausage Party Nachos
Yield: 6 to 8 servings
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Sweet 'n' Chicken Stir Fry
Yield: 6 servings
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Sweet 'n' Hot Pasta Skillet
Yield: 4 servings