Easy Blackberry Fruit Tarts

Ingredients

  • 1 (10 oz.) jar Dickinson's® Pure Marion Blackberry Preserves
  • 1 (8 oz.) package cream cheese softened
  • 2 to 3 tablespoons plain yogurt
  • 24 to 30 phyllo pastry cups
  • Blackberries fresh or frozen

Directions

  1. MIX fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Yield: 24 to 30 tarts