Desserts
Recipe Course Detail
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Ambrosia Salad
Yield: 8 to 12 servings
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Apple Butter Cardamom Cheesecake
Yield: 16 servings
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Banana Cream Tarts
Yield: 6 servings
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Banana Split Shortcakes
Yield: 9 servings
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Berry Crepes with Lemon Sauce
Yield: 6 to 7 servings (1 crepe per serving)
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Blackberry Lemon Pudding Pie
Yield: 6 to 8 servings
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Black-Bottom Banana Cream Pie
Yield: 6 to 8 servings
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Blueberry Banana Pie
Yield: 6 to 8 servings
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Boysenberry Blueberry Pie
Yield: 8 servings
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Breakfast Blossoms
Yield: 8 to 10 servings
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Caramel Apple Sauce
Yield: 1 3/4 cups (6 to 8 servings)
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Chocolate Chip Scones with Banana Curd
Yield: 12 servings
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Chocolate Raspberry Brownies
Yield: 12 servings
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Coconut Cream Custard Pie
Yield: 6 to 8 servings
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Coconut-Pineapple Delight on Toasted Pound Cake
Yield: 6 servings
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Cran-Apple Streusel Bars
Yield: 28 bars
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Cranberry Apple Crisp
Yield: 10 servings
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Crème Curd Cups
Yield: 8 servings
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Double Pumpkin Pie
Yield: 6 servings
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Easy Apricot Lime Dessert Topping
Yield: 2 cups
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Easy Lemon Berry Sauce
Yield: 2 cups (8 servings)
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Easy Pumpkin Mousse
Yield: 4 servings
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Frozen Blackberry Pops
Yield: 6 pops
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Glorious Angel Food Cake
Yield: 12 servings
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Holiday Dessert Pizza
Yield: 10 servings
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Layered Pumpkin Dessert
Yield: 12 servings
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Lemon Angel Cake
Yield: 12 servings
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Lemon Basil Cupcakes
Yield: 24
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Lemon Curd Bars
Yield: 24 bars
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Lemon Gingerbread Mini Cakes
Yield: 4 dozen
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Lemon Mousse with Berries
Yield: 6 servings
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No-Bake Lemony Cheesecake
Yield: 8 servings
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Pumpkin Cream Cheese Roll
Yield: 8 servings
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Red Devil's Food Cake with Vanilla Curd Filling
Yield: 10 to 12 servings
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Strawberry Mango Lime Smoothies
Yield: 4 servings
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Strawberry Pound Cake
Yield: 8 servings