Breakfasts
Recipe Course Detail
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Berry Crepes with Lemon Sauce
Yield: 6 to 7 servings (1 crepe per serving)
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Creamy Apricot Shrimp Salad
Yield: 8 servings
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Easy Pumpkin Pancakes
Yield: 4 to 6 servings
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Lemon Curd Bars
Yield: 24 bars
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Lemon Gingerbread Mini Cakes
Yield: 4 dozen
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Peaches & Cream Stuffed French Toast
Yield: 6 servings
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Red Raspberry Lemonade Punch
Yield: 24 (1/2 cup) servings