Fruit & Crème Curds

A Classic Teatime Condiment—A Versatile Indulgence

For centuries, curds have been classic teatime condiments in the British Isles. Now the rest of the world is catching on!

Traditional English-style Dickinson’s® Curds are creamy delicacies made from real dairy butter, fresh eggs and pure cane sugar. Use this versatile indulgence as a refreshing spread to replace preserves...fold into whipped cream to create a frothy dip for fruit and ladyfingers...use as a glaze for fresh summer berries...or embellish tarts, cakes and cookies with elegant fillings and toppings.

Dickinson’s Curds are the perfect accompaniment to lazy brunches, formal entertaining or late-night snacks. Spread the word!