On Your Mark, Get Set, Grill!

No matter how you slice it, there's nothing like the sizzling, spicy, smoky aroma of meat on the grill. Dickinson's® has some mouthwatering BBQ recipes to get you cookin'.

Apple Butter Barbecue Sauce
Barbecue Pork Sandwiches
Barbecued Chicken Quesadillas
Blackberry Barbecue Sauce (shown above)
Peach Barbecue Sauce

Side Swipers
Serve extra BBQ sauce on the side for little dippers.

Love Me Tender
Lean cuts, such as flank steak, are more tender and flavorful when they are marinated in BBQ sauce at least 30 minutes prior to grilling.

	Simply Sensational Meals
	Brunch or Lunch?
	On Your Mark, Get Set, Grill!

Quick Tips & Ideas

Go Seedless

Some of us simply don't like sticky little berry seeds. That's why we offer tempting recipes made with Dickinson's Traditional Seedless Fruit Preserves or Purely Fruit Spreadable Fruits, like our tart and creamy Boysenberry Cheesecake. (Try smooth options like Seedless Strawberry, Seedless Blackberry or Seedless Raspberry. You can substitute Traditional Preserves for Traditional Seedless Fruit Preserves in many recipes.)

 

Frosty & Refreshing

Berries are scrumptious in smoothies, ices and other frothy summer drinks. Try our Strawberry Lemonade Slushies or our Summer Raspberry Delights (left). Serve in chilled glasses and garnish with cool mint leaves or twists of lime.

 

Creamy, Dreamy Desserts

There's something about berries and cream that captures the essence of summer. Try Blueberry Crepes with mild, dairy-fresh ricotta or top off fresh-picked berries and shortcake with luxurious Creamy Fruit Topping made with Dickinson's Traditional Preserves, cream cheese and creamy whipped topping.

 

Tip: Caution, Berry Fragile!

Fresh berries are very delicate, so wash gently just minutes before using. Try not to refrigerate washed berries, as this may make them watery or cause them to crumble. Plan to use fragile berries such as raspberries, blackberries or strawberries within two days of picking or purchase.